2. Cut cauliflower(1/2) into pieces
3. Heat oil and add mustard, jeera, red chilli, methi powder, turmeric in pressure cooker
4. Add onion(1), ginger and garlic paste(1 tbl spoon)
5. When the onion is cooked, add potato and cauliflower and fry for 5 minutes in low flame
6. Add tomato(1-wine riped), salt, red chilli powder, garam masala and let it cook till juice comes out of tamato
7. Add powdered cashews(10), dry coconut powder( 3-tbl spoons), 4 cups of water and close the lid of the pressure cooker (without vigil/weight)
8. Cook on low flame for 20 minutes.
