Thotakura (Amaranth) Fry

1. Cut the end parts of thotakura and peel of excess fiber
2. Heat oil, add mustard, jeera, methi powder, turmeric powder, green chillies
3. When the mustard starts sputtering, add onion and fry
4. When onion is cooked add diced thotakura, reduce the flame, stir and close the lid
5. Every 5 minutes, stir and close the lid, continue 4 times