2. Peel and dice beerakaya, onion, tomato into small pieces
3. Heat oil, add mustard, jeera, urad dhal, methi powder in pressure cooker
4. When the mustard starts sputtering, add onion pieces, reduce the flame, stir and close the lid
5. When the onion is cooked add beerakaya, soaked channa dhal, tomato, coriander powder, garam masala powder, salt, chilli powder, dry coconut powder and stir
6. Add one cup of water and cook on low flame for one whistle.
