2. Drain the water and spread it on towel
3. Heat two tbl spoons of butter, add cloves(4), cardamom(2), cinnamon stick(1/4 inch), sajeera (1/2 tbl spoon), jeera(1/2 tbl spoon), bay leaves(2), aniseed (1/2) and fry the rice
4. Add 6 cups of water to rice and turn on Rice Cooker
5. Dice Potato(1), Carrot(1), Green beans(10), Cauliflower(half), Onion(1), Tomato(2), Green Chilli(4)
6. Heat 5 tbl spoons of oil and add onion, green chilli and ginger garlic paste
7. When the onion is cooked add all the vegetables and cook on medium flame
8. When the rice is 3/4th cooked, add sauted vegetables and mix with rice
9. When the rice cooker goes into Warm setting, mix the rice once again and turn off the rice cooker.
