Idli

Idli Rice - 4 cups
Urad Dhal - 1.5 cups
Methi seeds - 1 tbl spoon
1. Wash and soak all the above for 5 hours in warm water
2. Grind them together with 1 tbl spoon of cooked rice and 2 tbl spoons of salt till very soft. Consistency should not be too thick.
3. Warm the oven and keep the dough for 18 to 24 hours  or until it ferments(raises)
4. Coat the idli plates lightly with oil and fill with dough
5. Cook for 12 minutes