2. Heat oil, add mustard, jeera, channa dhal, urad dhal, methi powder
3. When the mustard starts sputtering, add dondakaya pieces, reduce the flame, stir and close the lid
4. Every 5 minutes, stir and close the lid, continue 4 times
5. Sprinkle chutney powder, stir, close the lid and continue cooking for 10 minutes
